Workstream

Franchisee Rajiv Dinakaran cares a lot about every worker employed at his 41 (and counting) Bojangles locations. That's why he prioritizes company culture. Hear how Workstream helps Georgia Foods increase efficiency, improve the applicant experience, and unlock significant savings in both time and money. Thanks for sharing your experience, Rajiv and Heather!

Why is operational efficiency so important? Jasmine Patel, today's podcast guest, breaks it down pretty perfectly in this clip 😉 As CFO at Scarlet And Gray Hospitality LLC, her passion for streamlining all the things has saved her time AND sanity. Listen to the complete episode on YouTube, Apple Podcasts, or Spotify. Find all the links in the comments.

Culver's Restaurants is a QSR brand to watch. They've opened more than 250 restaurants in the past five years. What's behind this sneaky impressive growth? (Click the link👇 to get a peek at the secret behind the success of Culver's ) #Culvers #QSR

How much is turnover costing you? Let's add it up: 🫰 Time spent recruiting 🫰 Time spent training 🫰 Productivity loss 🫰 Employee burnout 🫰 Customer service suffers Calculate your obvious and not-so-obvious costs of turnover and get tips on how to improve your retention rate 👇

Sure, it's probably not possible to consolidate every HR tool you use into one. But that doesn't mean you can't connect the DATA between them. Check out the comments to learn about the enticing integrations for your go-to platforms. #WorkstreamUnwrapped

Congrats to Angelo Gabriel B. for winning a Workstream value award 🎉 Gelo is always finding smart ways to use our resources to their full potential. Whenever he has an idea to make Workstream better, he rolls up his sleeves and figures out what it will take to make it happen—and does it! He makes work easier and more enjoyable for all those around him. Thank you, Gelo, for all you do!

Does your sourcing strategy start and end at job boards? You're missing out! There's so much more you can do to attract hourly workers to your open positions. Check out these fresh ideas 👇

Our Vancouver, Canada office at Workstream has grew rapidly from 2 streamers to over 30+ streamers in the past 18 months! We are still growing and hiring! We are a truly diverse team from over 10+ nationalities, across 5 different functions, and speaks over 8+ languages in the office. We have a humble and hungry culture as we strive to serve and partner with the thousands of customers in the restaurant and franchise ecosystem to help them hire and pay faster, retain better and engage their hourly workforce. Today, we are having a recruiting & networking event this afternoon 430pm at WeWork Burnaby and hiring across engineering, design, sales and more! Please do reach out to Felicia Wijenberg, Alex Dupre, Jean Su and myself or comment on this post if you are interested to come join our recruiting event today if you are interested to join us! Please come join us to discuss topics from AI, data, sales, engineering, design and more with Tim Rechin Kristen Basaraba Stoyan Stoyanov Prashant Shrikant Lei Xu Max Wang Angela Jun Wang Deckel Israeli Felicia Wijenberg Jin Hong Luey Bernard Tan Adam Patterson Ramen P. Adam Jones Edmund Leng and many more! #OneTeamOneStream #DesklessDeservesBetter

Today's podcast brings you a can't-miss convo with Kelsey Manuel, MBA, aPHR and Julie Wade, CFE from Taziki's Mediterranean Cafe, and Zack Oates from Ovation. We discuss the crucial (but often overlooked) link between guest experience, hiring, and retaining hourly employees. Check out the comments to listen on your podcast platform of choice 👇