Managing Stress for You, Your Guests, and Staff

To say we are living in challenging times is an understatement. We recognize the enormous stress the COVID-19 pandemic is causing everyone. So how do we balance taking care of ourselves while supporting our staff and alleviating the fears and anxiety of guests? Join us for a compelling webinar discussion and learn practical stress management strategies and how to create an emotionally safe environment for you, your staff and your guests. This webinar is focused on wellness needs for the foodservice community.

Panelists:

Patrick Mulvaney, Chef and Co-owner of Mulvaney’s B&L, Sacramento + Founder of the “I Got Your Back”

Mulvaney began his culinary career in 1985 as a European apprentice, cooking under some of Europe’s most renowned chefs. Since then, he has worked in numerous restaurants throughout the country before settling in Sacramento and becoming a leading figure in the city’s farm-to-fork movement. Recently, he has spearheaded and coordinated the I Got Your Back initiative to reduce the stigma that surrounds mental health related issues.

Dr. Monika Roots, Chief Medical Officer, Sanvello

Dr. Roots practiced as a child, adolescent, and adult psychiatrist. She was also a Clinical Adjunct Assistant Professor at University of Wisconsin-Madison and was most recently the Vice President of Health Services and Behavioral Health for Teladoc Health. Sanvello is an app with clinically proven therapies for dealing with stress, anxiety, and depression.

John Tallichet, CEO and President, Specialty Restaurants Corp.

As Chairman, CEO and President, John Tallichet sits at the helm of this family business. In his role as President and CEO, Tallichet is responsible for the company’s restaurant, real estate and aviation divisions. With more than 30 years of experience, working in a variety of roles – from busser to assistant manager to overseeing operations, he has touched every possible role within a restaurant.

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Webinar – Maxed Out! Managing Stress for You, Your Guests, and Staff