Restaurant Start-up Consulting Services We offer services from the ground up and can assist you with accomplishing the many tasks needed for a head start on your restaurant dreams. Just a review of your concept may reveal speed bumps or costly errors we can help you avoid. Here is a shortlist of what we offer. • Location scouting • Financial forecasting (Feasibility Study) • Financial modeling • Budget analyzing • Layout development assistance • Concept building • Budgeting • Talent acquisition • Menu development• Leadership development • Staff & management training • Marketing consulting • Bar/lounge concept development • Bar mixology consulting • Management and staff training • Project coordination • Grand/soft opening organization