Hospitality is built into everything we do, and every product we make. The secret ingredient? Great people, of course. People with experience rooted deeply in the restaurant industry—who understand the grind and personal toll of running a restaurant but continue to show up every day to create a great experience for their customers. In other words, people who actually give a sh*t.
SpotOn
Software Development
San Francisco, California 120,458 followers
Your Business Is Our Business
About us
SpotOn’s mission is to develop software and payment technology for people who want to run their business on their own terms. Because if you’ve got the courage to strike out on your own, you ought to have the freedom to do things the way you want and go as big (or stay as small) as you want. You decide how to run your business. We’ll build technology that works the way you work. And we’ll back it up with a 24/7 team of experts who will make sure it always does—with fairness, flexibility, and a personal touch. Because that’s the way we work.
- Website
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http://www.spoton.com
External link for SpotOn
- Industry
- Software Development
- Company size
- 1,001-5,000 employees
- Headquarters
- San Francisco, California
- Type
- Privately Held
Locations
Employees at SpotOn
Updates
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Hospitality Specialist Davey Rabinowitz began in the restaurant industry as a dishwasher, attended culinary school, cut his teeth under Gregory Gourdet and Christian Puglisi, worked in private catering, and eventually opened his own restaurant. Davey lives and breathes the industry, and relishes the opportunity to use his expertise to help restaurants adapt. https://lnkd.in/gEhKy2gX
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Going to be in Chicago May 18-21 for the National Restaurant Association Show? Let’s chat.
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The first automated, AI-enabled marketing tool for restaurants, SpotOn Marketing Assist creates customized marketing campaigns and publishes them across your marketing platforms. Set it. Forget it. And drive guest visits all year. https://lnkd.in/eYA29q9B
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According to the National Restaurant Association, 1 in 10 people work in the restaurant industry, making it the second largest employer in the private sector. We’re proud to help support this industry, which supports each of us. And there’s no other industry our friend Garrett Ladd would rather work in. https://lnkd.in/eHA_E7Yw
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As a chef and owner, our Restaurateur in Residence Scott Youkilis has opened four award-winning restaurants in San Francisco. Scott knows the most successful restaurateurs err on the side of caution and ensure they have enough capital to reach their break-even point. Here’s his full breakdown of how much money you'll need to get your restaurant from concept to profitability. https://lnkd.in/g7eRgGBp
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What better way to celebrate #NationalPetDay than by making blankets for shelter pets? Employees in our Chicago and New York City offices used some of their annual volunteer time off to do exactly that. The blankets will be donated to PAWS Chicago and the Animal Care Centers of NYC and will go home with the rescue pets once they’re adopted to make the transition to their new homes easier. We are proud to give employees annual volunteer time off to make a difference in their local communities. 💙💙