Since 1996, Filta has been providing cooking oil micro filtration service around the world to restaurants and other food establishments. Filta’s “Green” services naturally preserve the environment by extending the life of cooking oil with the FiltaFry service, transforming waste cooking oil into biodiesel with FiltaBio and reducing energy consumption and food waste with FiltaCool. Filta services over 7,000 customers every week and has recycled over 950 million pounds of oil… and counting.  Filta is the Global leader in Fryer Management Services.  Our services are UNIQUE, there is NO competition, we are not to be confused with oil recyclers that collect and earn money from  recycled oil but do NOT provide any tangible benefits.  The oil bins are ugly, smell bad and attract pests.  

Filta Environment - Central Valley is an independently owned and operated Franchise by Arthur and Patricia Haggerty.  Our mobile, on-site and eco-friendly services include cooking oil micro-filtration & fryer cleaning and calibration.  Remember our services are UNIQUE and are we are not a waste oil collection company, but much MORE than that. Some of the benefits customers experience with our services include:  Reduced Oil Consumption, Improved Employee Safety, Better Food Quality.