We partner with talented Chefs and restauranteurs in the Los Angeles area to achieve their dream of opening a successful restaurant. We also offer services to international clients on all aspects of restaurant investments and operations. Our consulting services are provided in English, French, and Spanish. As Founder and Managing Director, Caroline Beaurin draws from her global hospitality and restaurant expertise to deliver unmatched experiences. She is a restaurant and hospitality expert and sommelier, and the owner of the restaurant consulting firm Beaurin Walde Hospitality Consulting LLC and Aymara Peruvian Kitchen, a restaurant and catering services business located in Los Angeles. Services: Restaurant Location Scouting | Menu Research and Development | Food and Beverages Cost Control | Bar and Wine Program | Financial Analysis | Operations Management | Standard Operation Procedures SOP